The spontaneous assembly of cocktails, food and friends.
The Third Bird was founded with a few key culinary ideas in mind, and today, everyone is raven about the food. Pun intended, we're fired up about what happens when you combine these ideas with fresh, amazing farm products found locally, regionally, and even in our own urban farms. Wood-fire grill fired up, that is. We’re curious; we want to listen closely to those ingredients and see what they have to say.