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Taste the Waste Happy Hour

Join us for a special evening to learn how we can reduce food waste, value our food and feed more people. Featuring a happy hour menu transforming recovered food into small plates by The Bird and speciality cocktails from Marco Zappia (Beverage Director, Colita and Martina) for an incredible experience.

Hear from JoAnne Berkenkamp (Senior Advocate, Healthy People & Thriving Communities Program at NRDC), Bertrand Weber (Director, Culinary and Wellness Services for Minneapolis Public Schools) and April Rog (Director of Food Rescue, Second Harvest Heartland) about their work to reduce food waste.

Free to attend, happy hour food & drink menu available for purchase.