Union Kitchen is, well... a kitchen. But what if a kitchen was more than the sum of its parts? More than the counters, sinks, and appliances that fill a space? What if a kitchen was the idea that a person’s life shapes the way they cook?
Union Kitchen is that idea. We cook from who we are. We train others to do the same. When we make a meal to share with you– we share our very selves.
Food is meant for more than survival. It tells us a story. It’s a story carved on wooden boards and written with folded steel. Food is scrawled in searing heat and revised with measured time. It’s a story poured from uncorked journeys and seasoned with aged strife.
Combining local traditions with those from back home, Union Kitchen will bring Hmong flavors to American palates – and forge a new expression all our own.
Chefs Yia Vang and Chris Her of Union Kitchen will be serving a special menu from 5pm-9pm. Beer, wine and cocktail pairings available. Reservations and tickets are not required for the pop-up.
Grilled Avocado w/Chilled Ramen
Dumpling and Strand Ramen Noodles, SEA Sofrito, Grilled Avocado, Chives
with Purple Sticky Rice
Grilled Shrimp, Yakitori Hearts, Pok Pok Radish Salad, Tiger Bite Sauce, Piri-Piri
Honey Sticky Wings
Toasted Rice Paddy, Kimchi, Cucumbers, Carrots, Ames Honey
Hilltribe Grilled Chicken
Palm Sugar Chili, Fresno Chili, Scallion, Cilantro, Steamed Rice
Celery, Herbs, Pickled Shallots, Scallion, Maggie Mayo, Fried Brussel Leaves
Lemongrass Grilled Snapper
Roasted Cherry Tomato, Bok Choy, S&S Cucumbers, Steamed Rice