Ayurveda Cuisine Pop Up Dinner with Nalini Mehta
Jan
22
5:30 PM17:30

Ayurveda Cuisine Pop Up Dinner with Nalini Mehta

You are invited to savor authentic Ayurvedic cuisine on Monday, January 22nd from 5:30-8:30pm, curated by Nalini Mehta (Founder, Route To India and James Beard Foundation Grantee for Women In Culinary Leadership Program).

Ticket price: $50 includes Three Course Dinner and Mocktail+ Tax (alcohol and gratuity not included).  Please email sarahjane@bartmanngroup.com to reserve your table!  

A credit card is required to hold your reservation.  Cancellations are accepted until 24 hours prior to event.

·      Ayurvedic cooking is the yoga of food. Health and wellness is the foundation of this holistic cuisine and practice.

·      Ayurveda emphasizes eating seasonal, plant based, and local foods as a means of benefitting the community and environment, which aligns this 5000 year-old approach to eating modern ideas about healthy eating and food systems. Uniquely, Ayurvedic eating encourages mindfulness around all aspects of a meal, including the health and wellbeing of the chefs in the kitchen, the process and techniques of cooking, and the sustainability and quality of ingredients of the food.

·      Equally important however, is how specific foods can bring balance to the mind and body. Ayurveda encourages each person to eat for a life of balance based upon his or her own body. In Ayurveda, food is medicine; it heals the body from within. 

Each guest will enjoy a personalized dining experience by taking a quiz to learn your specific dosha, or mind and body personality type.  The night of the event, your three-course dinner will be made to suit your unique Ayurvedic dosha. For example, if your body is more firey and you consider yourself a Type A perfectionist, you’ll eat dishes that calm you down. Or if you’re more earthy, we'll make foods that perk you up! Eating for your body type means that the vital energies of the foods will enhance your prana, or your life force energy, recharging your mind, body and soul.

*Parties of 5 or more are invited to dine at our community table. Reservations of 1-4 persons available from 6pm-8:30pm.

Please email sarahjane@bartmanngroup.com to reserve your table for this unique and enchanting dining experience.

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 Khmai-Yan Cafe Pop Up
Nov
20
5:00 PM17:00

Khmai-Yan Cafe Pop Up

Chef Joshua Walbolt will be hosting a pop-up featuring his new style of cooking, bringing South East Asian flavors and presenting them in ways we didn't know we could enjoy them. 

Take part in our first Pop-up in the twin cities as we start to launch our series of tasty one-day events.  

When:  Nov. 20th, service is from 5pm-10pm.

Tickets: 35$ per person; includes bar snacks, appetizer, entree and dessert. Please email Josh if you have a party larger than 4. Purchase tickets here!


Khmai-Yan Cuisine: 
Kamayan (Kuh-MY-an), A Filipino feast using your hands is an influence in the style of food we cook. As the Chef being half Khmer and Thai, as well as being engaged to a BEAUTIFUL Filipino woman, I will be preparing food with an interpretation of South East Asian dishes in a refined fun casual way. Being trained in casual to high-end restaurants, we will offer a variety of menus depending upon our clientele and space we are offered to utilize.

What we have to offer:
My vision for refined, casual South East Asian cuisine served with astounding hospitality is something I have not yet discovered in the twin cities. Our goal is to offer a whole new style of cuisine in this area to provide an experience for guests that they may not be able to find anywhere else. We choose to support local businesses and farmers to provide the freshest and tastiest dishes we can.

 

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Sunday Supper by Squeaky Willow Farm
Aug
20
5:00 PM17:00

Sunday Supper by Squeaky Willow Farm

Squeaky Willow Farm is pleased to bring our harvest to Minneapolis! Chefs Kristi Varner and Lee Scarbrough are preparing a 4 course (plus snacks) BBQ style supper that utilizes the beautiful, heirloom (chemical free) abundance of our farm. The ticket price includes food and limited non-alcoholic beverages. Liquor/ beer/ wine sales are additional.

Tickets are $40 and here!

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Black Widows and Javier Matos @ The Bird ROCKS!
Aug
16
to Aug 17

Black Widows and Javier Matos @ The Bird ROCKS!

Welcome to The Bird ROCKS!!

We are thrilled to host the first night of an exciting new musical series at The Bird! An evening to come together as a community and enjoy live music, drinks and TACOS!

Kicking off our first night of music is everyone's favorite Surf-Soul-Punk BAD girls the BLACK WIDOWS, and country blues all-star, JAVIER MATOS

DANCE, DANCE, DANCE

Come join us Wednesday August 16th! Doors at 8pm, Music at 9pm. 

TACOS 8pm till Midnight Provided by Mercado by Earl Giles

$5 cover, goes to the band's

You will not want to miss this night of ROCK!

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Union Kitchen Pop-Up at The Bird - 5pm-9pm
Aug
4
5:00 PM17:00

Union Kitchen Pop-Up at The Bird - 5pm-9pm

Union Kitchen is, well... a kitchen. But what if a kitchen was more than the sum of its parts? More than the counters, sinks, and appliances that fill a space? What if a kitchen was the idea that a person’s life shapes the way they cook?

Union Kitchen is that idea. We cook from who we are. We train others to do the same. When we make a meal to share with you– we share our very selves.

Food is meant for more than survival. It tells us a story. It’s a story carved on wooden boards and written with folded steel. Food is scrawled in searing heat and revised with measured time. It’s a story poured from uncorked journeys and seasoned with aged strife.

Combining local traditions with those from back home, Union Kitchen will bring Hmong flavors to American palates – and forge a new expression all our own.

Chefs Yia Vang and Chris Her of Union Kitchen will be serving a special menu from 5pm-9pm.  Beer, wine and cocktail pairings available.  Reservations and tickets are not required for the pop-up.

MENU

Char Siu Banh Mi
Baguette, Char Siu Pork, Pate, Pickled Carrots and Radish, Cilantro, Jalapeno, Aioli

with Purple Sticky Rice
Sticky Wings, Hmong Sausage, Pok Pok Radish Salad, Tiger Bite Sauce, Piri-Piri

Vermicelli Bowl
Smoked Mushrooms, Roasted Carrots & Onions, Kimchi, Cucumbers, Herbs

Hilltribe Grilled Chicken
Palm Sugar Chili, Fresno Chili, Scallion, Cilantro, Steamed Rice, Bok Choy

Braised Lamb Neck
Green Coconut Curry, Herbs, Steamed Rice

Grilled Snapper
Hmong Giardiniera, Herbs, Steamed Rice, Sweet Soy

Surf n Turf
Lemongrass Tamarind BBQ Ribs, Garlic Ginger Shrimp, S&S Cucumbers, Brussel, Steamed Rice

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Union Kitchen Pop-Up at The Bird - 5pm-9pm
Jul
28
5:00 PM17:00

Union Kitchen Pop-Up at The Bird - 5pm-9pm

Union Kitchen is, well... a kitchen. But what if a kitchen was more than the sum of its parts? More than the counters, sinks, and appliances that fill a space? What if a kitchen was the idea that a person’s life shapes the way they cook?

Union Kitchen is that idea. We cook from who we are. We train others to do the same. When we make a meal to share with you– we share our very selves.

Food is meant for more than survival. It tells us a story. It’s a story carved on wooden boards and written with folded steel. Food is scrawled in searing heat and revised with measured time. It’s a story poured from uncorked journeys and seasoned with aged strife.

Combining local traditions with those from back home, Union Kitchen will bring Hmong flavors to American palates – and forge a new expression all our own.

Chefs Yia Vang and Chris Her of Union Kitchen will be serving a special menu from 5pm-9pm.  Beer, wine and cocktail pairings available.  Reservations and tickets are not required for the pop-up.

MENU

Grilled Avocado w/Chilled Ramen
Dumpling and Strand Ramen Noodles, SEA Sofrito, Grilled Avocado, Chives

with Purple Sticky Rice
Grilled Shrimp, Yakitori Hearts, Pok Pok Radish Salad, Tiger Bite Sauce, Piri-Piri

Honey Sticky Wings
Toasted Rice Paddy, Kimchi, Cucumbers, Carrots, Ames Honey

Hilltribe Grilled Chicken
Palm Sugar Chili, Fresno Chili, Scallion, Cilantro, Steamed Rice

Hmong Footlong
Celery, Herbs, Pickled Shallots, Scallion, Maggie Mayo, Fried Brussel Leaves

Lemongrass Grilled Snapper
Roasted Cherry Tomato, Bok Choy, S&S Cucumbers, Steamed Rice

 

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Union Kitchen Pop-Up at The Bird - 5pm-9pm
Jul
14
5:00 PM17:00

Union Kitchen Pop-Up at The Bird - 5pm-9pm

Union Kitchen is, well... a kitchen. But what if a kitchen was more than the sum of its parts? More than the counters, sinks, and appliances that fill a space? What if a kitchen was the idea that a person’s life shapes the way they cook?

Union Kitchen is that idea. We cook from who we are. We train others to do the same. When we make a meal to share with you– we share our very selves.

Food is meant for more than survival. It tells us a story. It’s a story carved on wooden boards and written with folded steel. Food is scrawled in searing heat and revised with measured time. It’s a story poured from uncorked journeys and seasoned with aged strife.

Combining local traditions with those from back home, Union Kitchen will bring Hmong flavors to American palates – and forge a new expression all our own.

Chefs Yia Vang and Chris Her of Union Kitchen will be serving a special menu from 5pm-9pm.  Beer, wine and cocktail pairings available.  Reservations and tickets are not required for the pop-up.

MENU:

Grilled Avocado w/Chilled Ramen
Dumpling and Strand Ramen Noodles, Cilantro Aioli, SEA Sofrito, Grilled Avocado, Chives

with Purple Sticky Rice
Kushiyaki, Hmong Sausage, Pok Pok Radish Salad, Tiger Bite Sauce, Piri-Piri

Sweet & Sour Sticky Wings
S&S Sauce, Kimchi, Rice, Cucumbers, Carrots, Steamed Rice

Hilltribe Grilled Chicken
Palm Sugar Chili, Fresno Chili, Scallion, Cilantro, Steam Rice

Rabbit Laab
Lettuce, Herbs, Pickled Shallots, Scallion, Fried Brussel Leaves

Lemongrass Grilled Snapper
Garlic Scape Verde, Steamed Rice, Cucumbers, Carrots

 

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Union Kitchen Pop-Up at The Bird - 5pm-9pm
Jun
30
5:00 PM17:00

Union Kitchen Pop-Up at The Bird - 5pm-9pm

Union Kitchen is, well... a kitchen. But what if a kitchen was more than the sum of its parts? More than the counters, sinks, and appliances that fill a space? What if a kitchen was the idea that a person’s life shapes the way they cook?

Union Kitchen is that idea. We cook from who we are. We train others to do the same. When we make a meal to share with you– we share our very selves.

Food is meant for more than survival. It tells us a story. It’s a story carved on wooden boards and written with folded steel. Food is scrawled in searing heat and revised with measured time. It’s a story poured from uncorked journeys and seasoned with aged strife.

Combining local traditions with those from back home, Union Kitchen will bring Hmong flavors to American palates – and forge a new expression all our own.

Chefs Yia Vang and Chris Her of Union Kitchen will be serving a special menu from 5pm-9pm.  Beer, wine and cocktail pairings available.  Reservations and tickets are not required for the pop-up.  

MENU:

Grilled Avocado w/Chilled Ramen
Dumpling and Strand Ramen Noodles, Cilantro Aioli, SEA Sofrito, Grilled Avocado, Chives

with Purple Sticky Rice
Sweet and Sour Chicken, Hmong Sausage, Pok Pok Radish Salad, Tiger Bite Sauce

Smoked Mushroom Rice Bowl
Smoked Mushrooms, Kimchi, Soft Egg, Char Veggies, Piri-Piri

Hilltribe Grilled Chicken
Palm Sugar Chili, Fresno Chili, Scallion, Cilantro, Steam Rice

Rabbit Khao Poon
Bamboo, Vermicelli Noodles, Pickled Shallots, Schallion, Fried Brussel Leaves

Tamarind BBQ Pork Ribs
Spicy Peanut Brittle, Steamed Rice, Cucumbers, Carrots, Tamarind BBQ

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Dance Party with DJ Adonia
Jun
25
3:00 PM15:00

Dance Party with DJ Adonia

Adonia Kyle has been a long time artist, curator and performer in the Twin Cities for the past couple decades. As a multidisciplinary artist her talents range from improvisational dance to producing burlesque cabarets and live stage acting. In short, she has continued to push music into every aspect of her life as a collaborator and persona. 

Now over the past couple years she has added Djing to her repertoire playing at venues across the Twin Cities area. From opening acts at major clubs with members of the LGBTQ community to hosting regular weekly nights with some of Minneapolis’ most well known Dj’s and musicians.

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The Big Green Dance Party
Apr
22
to Apr 23

The Big Green Dance Party

The Big Green Dance Party

Celebrating Earth Day with love and happiness. #resist

Featuring DJs Lori Barbero and Christian Fritz

Saturday, April 22

Doors at 7 PM, Music 8 PM to Midnight

The Bird, 1612 Harmon Place, Minneapolis, MN 55403

$5 in advance $10 at the door. All ticket sales final.  Purchase tickets here!

Cash bar.

100% of net ticket proceeds to Science March/MN andPeople’s Climate March.

Presented by The Bird and Fierce Lament

Walking, biking, mass transit and carpooling encouraged - it's Earth Day after all! Parking available on-street or in theBasilica Lot, just a block and a half away. Other lots can be found here.

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Danny Sigelman
Jan
20
6:00 PM18:00

Danny Sigelman

Longtime DJ and collector, Danny Sigelman likes to bring an intimate feel with his music at the Third Bird. Cool Soul, grooving Funk, Jazz and classic vintage Rock from the 60's and 70's provide the perfect palette for the evening's delight.

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Danny Sigelman
Jan
14
6:00 PM18:00

Danny Sigelman

Longtime DJ and collector, Danny Sigelman likes to bring an intimate feel with his music at the Third Bird. Cool Soul, grooving Funk, Jazz and classic vintage Rock from the 60's and 70's provide the perfect palette for the evening's delight.

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Jan
13
6:00 PM18:00

Chris Dorn

Lifelong music nerd, a longtime local musician and sound engineer, playing an eclectic mix of hooks, riffs, and grooves -- mostly 45s -- from the golden age of recorded music to the present. Come and see what I'm into this month! Funk, Soul, Motown, British Invasion, Freakbeat, Soft-psych, Bubblegum, Powerpop, Girl Groups -- AND MORE -- with an occasional hit or two thrown in for good measure!.

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Megan O'Neal
Jan
7
6:00 PM18:00

Megan O'Neal

Native Minneapolis (former) record-store girl plays 60s-centric Pop, Rock, Soul, R&B and Jazz, with an emphasis on Girl-Singers and French Pop, and occasional forays into Whatever Strikes My Fancy.

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Reggie Reg
Dec
10
6:00 PM18:00

Reggie Reg

Reggie Reg - Producer/Film Maker/Dj

Producer” may be an appropriate title for Reggie Henderson.  With credits in screenwriting, film production, film direction, and music production Henderson has been making a mark in the world of entertainment.  As President of Soul Tools,  multimedia company, Henderson has written and produced the full length feature film “Bahamian Son” (Official Selection of the Twin Cities, Bahamas International and Pan African Film Festivals), directed videos released on MTV, and produced music that featured artists like Stokely of Mint Condition, Brother Ali, and Toki Wright.  www.soultools.com

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